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About Chilirush

Welcome to chilirush, and this is a blog about everything food. We are a group of enthusiasts and food lovers  sharing our adventures as  long-term expats, living in one of the most beautiful cities in the world.

Join us on our journey as we try to comprehend the wild and wonderful way of life and food.

Blog posts are decidedly based on our research, learnings and experiences and a mixture of local adventure, exotic travel experiences, foodie fun, and expat musings.

We also run a restaurant discovery service called koottan.com in Kerala (India), Goa (India), Dubai (UAE) and Tanzania.

PR/Disclosure

We love working with brands, but we only share places and products relevant to our readers and that we are passionate about. We review candidly and honestly unaffected by origin, and any items sent or invites issued are clearly identified within the post.

We enjoy working with brands and will happily consider sponsored posts. Just send us a line to chili@bigmints.com.

Popular posts from this blog

Weekend with Home Chefs #3 - David D'Souza

Welcome to the third episode of the "Weekend with home chefs series". In this episode we are introducing to you Mr. David D'Souza, a home chef with a great passion towards cooking and enjoys Goan cuisine very much.
Before proceeding to the interview, you will have to know a bit about the Goan food. It's spunky; it's got personality and is seriously addictive! Authentic Goan food is one of the biggest reasons tourists flock to this glorious tourist destination.  A brief introduction to Goan Cuisine It's a potpourri of flavours: beef, pork, coconut, jaggery, cashew and an endless variety of seafood. A lot of Goan dishes like Prawn balchao and Sorpotel are well known and relished around the world.

Goan food has many similarities with Portuguese food and this is mainly because of Portuguese inhabitants who lived there for almost 450 years. Goans didn't take after their prominent use of garlic in every dish, but definitely latched on to their flair for bread-…

Weekend With Home Chefs #4 - Melissa Martins

Once again Chef’s Special series, introducing Melissa Martins from Vasco De Gama, Goa a culinary expert and pastry chef bringing baking to life … from developing and inventing recipes to sampling some of the finest ingredients, confections, spices and sweets, there is, admittedly, much to love about a gig like this….

Introduce yourself – tell us a bit about yourself My name is Melissa Martins. My little home enterprise named after my daughter RENEES GOODIES specializes in baking and cooking varied types of cuisines. I am based in Vasco da Gama, Goa but my unequaled palate of sight, taste, and touch has been displayed through my creativity in baking and cooking enabling me to cater across Goa. I am a passionate foodie who loves cooking and baking, with a mix of creativity and talent , the food business has become a full time career spanning a spectre of 20 years.. I specialize in wedding cakes, traditional Goan food etc. ensuring every event that I cater to is an unique experience wi…

Quick Hangover Remedies You Didn't Know

Conventional wisdom holds that the dehydration caused by heavy drinking is what makes you feel so sick the next day. In fact, experts actually know very little about what causes a hangover. Potential culprits include disrupted biological rhythms or even alcohol withdrawal, and research suggests that congeners—toxic substances found in alcohol, especially dark liquors such as whiskey—may also play a role. Nevertheless, replacing the fluid you've lost will likely help you feel a little less miserable.

Here is the list of food you can consume when you are feeling the hangover.
1. Pears According to many researchers, pears are the best cure for a hangover.

That's right, the severity of a morning hangover is reduced by between 16 and 21 per cent if pear juice was drank before the night out, according to the guys 'n' gals in white coats.
2. Coconut water Sugary sports drinks can do a workout more harm than good, but such is not the case with a killer hangover. Reach for a…