Skip to main content

Weekends with home chefs - Interview Series

Welcome to the newest interview series, "Weekends with home chefs", exclusively on Chilirush.
As part of this new blog series, we are inviting all cooking lovers to be featured on Chilirush. We shall feature you, giving you all that publicity plus lot of goodies. Our aim is to boost amateurs who has got the passion for cooking.

Please send us the below info asap, you might be one of our featured chefs this weekend.


Please answer these questions:
  1. Introduce yourself – tell us a bit about yourself
  2. Where does your passion for cooking come from?
  3. Where do you get your recipe inspiration from?
  4. Any ingredients you can’t stand? As well, which one you can’t do without?
  5. Are there any cooking techniques, dishes or styles that particularly intimidate you or are there any which you're yet to try?
  6. Share your worst cooking nightmare. Any epic recipe failure?
  7. What’s the most adventurous dish you’ve ever eaten?
  8. How did your cooking change your life?
  9. What is your message to our readers, food lovers and aspiring chefs?

Your Contact Information

  • Your public email address
  • Phone number (will not be published if not authorized by you)
  • Website URL (If any)
  • Facebook Page (If any)
  • Twitter handle (If any)
  • Instagram URL (If any)
  • Any other social media links
  • Photos (Max 10 Photos) Featuring 
    • Cooking Action
    • Food presentation
    • With Family / Friends
    • Any other pictures you want to publish on our blog.
  • Your postal address (To receive, gifts and other material ) 
Send the above to 

Popular posts from this blog

Weekend with Home Chefs #3 - David D'Souza

Welcome to the third episode of the "Weekend with home chefs series". In this episode we are introducing to you Mr. David D'Souza, a home chef with a great passion towards cooking and enjoys Goan cuisine very much. Before proceeding to the interview, you will have to know a bit about the Goan food. It's spunky; it's got personality and is seriously addictive! Authentic Goan food is one of the biggest reasons tourists flock to this glorious tourist destination.  A brief introduction to Goan Cuisine It's a potpourri of flavours: beef, pork, coconut, jaggery, cashew and an endless variety of seafood. A lot of Goan dishes like Prawn balchao and Sorpotel are well known and relished around the world. Goan food has many similarities with Portuguese food and this is mainly because of Portuguese inhabitants who lived there for almost 450 years. Goans didn't take after their prominent use of garlic in every dish, but definitely latched on to their flair

Weekend With Home Chefs #4 - Melissa Martins

Once again Chef’s Special series, introducing Melissa Martins from Vasco De Gama, Goa a culinary expert and pastry chef bringing baking to life … from developing and inventing recipes to sampling some of the finest ingredients, confections, spices and sweets, there is, admittedly, much to love about a gig like this…. Introduce yourself – tell us a bit about yourself My name is Melissa Martins. My little home enterprise named after my daughter RENEES GOODIES specializes in baking and cooking varied types of cuisines. I am based in Vasco da Gama, Goa but my unequaled palate of sight, taste, and touch has been displayed through my creativity in baking and cooking enabling me to cater across Goa. I am a passionate foodie who loves cooking and baking, with a mix of creativity and talent , the food business has become a full time career spanning a spectre of 20 years.. I specialize in wedding cakes, traditional Goan food etc. ensuring every event that I cater to is an unique experience

Handpicked Vegetarian Restaurants in Dubai

Yea. I am trying to be a vegetarian for some time. Found time to visit few restaurants in Dubai to try some different and authentic vegetarian delicacies. I am a hardcore non-veg eater but after visiting all these places I felt like I am falling in love with vegetarian food. Here comes my personal favourites. 1. Rasoi Ghar A hidden gem! First impressions... It is packed! I do not exaggerate when I say that there were hoards of families just waiting and waiting for a table. Good ambience and good food. It's a Thali concept restaurant with Gujarati and Rajasthani food. Reasonably priced at AED 45. Along with a wide variety of everything what you will love is the staff. Right from the hostess to the servers, they are all pleasant and love to feed you . So if you have a big appetite and do not have much time to waste . This place is a must try. They are all proactive and you will be done before you know it. We started off with a glass of jaljeera followed by a platter of s