Sadhguru - Insights on how to eat?

Sadhguru is a man whose passion spills into everything he encounters. A fearless rebel from the start, his childhood was punctuated with solitary forays into the jungle for days at a stretch, snake-catching and class cutting. In youth, his blunt clarity into life made him an unofficial counselor to his problem-ridden college mates. His love of adventure led him on motorcycle expeditions, and his early business endeavors into poultry farming and construction were met with success. Just when you’ve summed him up as a cool maverick, he surprises you with a gentle side that can shed tears of compassion and extract laughter from hardened faces. Equally at home with bright-eyed village children, ash-smeared yogis and top-notch executives, Sadhguru defies any narrow description. With a keen mind, balanced by a heart that knows no boundary, he infects his zest for life into all who seek to live their lives to the fullest.

Here is his views on how to eat food.

Weekend with Home Chefs #3 - David D'Souza

Welcome to the third episode of the "Weekend with home chefs series". In this episode we are introducing to you Mr. David D'Souza, a home chef with a great passion towards cooking and enjoys Goan cuisine very much. Before proceeding to the interview, you will have to know a bit about the Goan food. It's spunky; it's got personality and is seriously addictive! Authentic Goan food is one of the biggest reasons tourists flock to this glorious tourist destination. A brief introduction to Goan Cuisine It's a potpourri of flavours: beef, pork, coconut, jaggery, cashew and an endless variety of seafood. A lot of Goan dishes like Prawn balchao and Sorpotel are well known and relished around the world. Goan food has many similarities with Portuguese food and this is mainly because of Portuguese inhabitants who lived there for almost 450 years. Goans didn't take after their prominent use of garlic in every dish, but definitely latched on to their flair

Weekend With Home Chefs #4 - Melissa Martins

Once again Chef’s Special series, introducing Melissa Martins from Vasco De Gama, Goa a culinary expert and pastry chef bringing baking to life … from developing and inventing recipes to sampling some of the finest ingredients, confections, spices and sweets, there is, admittedly, much to love about a gig like this…. Introduce yourself – tell us a bit about yourself My name is Melissa Martins. My little home enterprise named after my daughter RENEES GOODIES specializes in baking and cooking varied types of cuisines. I am based in Vasco da Gama, Goa but my unequaled palate of sight, taste, and touch has been displayed through my creativity in baking and cooking enabling me to cater across Goa. I am a passionate foodie who loves cooking and baking, with a mix of creativity and talent , the food business has become a full time career spanning a spectre of 20 years.. I specialize in wedding cakes, traditional Goan food etc. ensuring every event that I cater to is an unique experience

Handpicked Vegetarian Restaurants in Dubai

Yea. I am trying to be a vegetarian for some time. Found time to visit few restaurants in Dubai to try some different and authentic vegetarian delicacies. I am a hardcore non-veg eater but after visiting all these places I felt like I am falling in love with vegetarian food. Here comes my personal favourites. 1. Rasoi Ghar A hidden gem! First impressions... It is packed! I do not exaggerate when I say that there were hoards of families just waiting and waiting for a table. Good ambience and good food. It's a Thali concept restaurant with Gujarati and Rajasthani food. Reasonably priced at AED 45. Along with a wide variety of everything what you will love is the staff. Right from the hostess to the servers, they are all pleasant and love to feed you . So if you have a big appetite and do not have much time to waste . This place is a must try. They are all proactive and you will be done before you know it. We started off with a glass of jaljeera followed by a platter of s

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